(Ready-to-Cook – Perfect for Fresh and Healthy Homemade Indian Meals)
What is Sambar?
Sambar is a traditional South Indian lentil-based vegetable stew, often made with toor dal (pigeon peas), tamarind, and a mix of spices. It's a staple in South Indian cuisine, typically served with rice, idli, dosa, or vada.
Servings per box: 4
Preparation Instructions:
1. Thaw the Sambar base (8oz).
2. Add the base to 8oz boiling water.
3. Cook for 5 minutes and add salt as required.
4. Serve hot with rice, idli or dosa.
No Preservatives
Storage: Keep frozen to maintain freshness.
Ingredients: Onion, Tomato, Garlic, Spices, Tamarind, Pigeon Peas (Toor Dal), Eggplant, Carrot, Radish, Drumstick, Salt, Water Contains: Peanut Oil
