Rasam is an iconic South Indian dish, known for its tangy and spicy flavor. It is a thin, soup-like dish typically made with tamarind juice, tomatoes, black pepper, cumin, and other spices. Some variations include lentils or garlic, and it’s often garnished with fresh coriander leaves.
Rasam is traditionally served with rice but can also be enjoyed as a soup. Its light and refreshing taste make it a favorite comfort food, especially during cold or rainy seasons.
Servings per box: 4
Preparation Instructions:
1. Thaw the Rasam base (8oz).
2. Add the base to 8oz boiling water.
3. Cook for 5 minutes and add salt as required.
4. Serve hot with rice.
No Preservatives; Storage: Keep frozen to maintain freshness.
