South Indian Curry Gravy Base - Salna (10 oz)
South Indian Curry Gravy Base - Salna (10 oz)
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Salna
South Indian Curry Gravy
Ready-to-Cook Meal Base
What is Salna? A South Indian spiced curry gravy, often served with parotta or biryani. This frozen 10 oz meal base helps you make aromatic Salna at home with vegetables, chicken, or mutton.
✅ Ready in 15–20 minutes
✅ Serves 3–4
✅ No preservatives
✅ Authentic South Indian taste
Salna is thinner and more aromatic than Kurma, making it a natural match for parotta, biryani, or rice.
Servings per box: 4
Preparation Instructions:
1. Thaw the Salna base (10oz).
2. Add paste, 10oz of water and desired salt to pressure cooker.
3. Variations:
Plain Salna - cook for 10 mins on high heat with 10oz water.
Vegetable Salna - add potatoes, carrots, peas and cook for 8 mins on high heat or 2 whistles.
Chicken Salna - add chicken (1lb bone-in or ~400g) cook for 10 mins on high heat or 5 whistles.
Mutton Salna - add mutton (1lb or ~400g) and cook on high heat for 8 whistles.
4. Garnish with coriander and curry leaves (optional step).
5. Serve hot with white rice, chapathi, parotta or pulao.
🌶️ Spice Level Customization
🔥 Mild
Make it Milder
Stir in ground coconut paste while cooking to mellow the spice and add a creamy depth.
🔥🔥🔥 Default
Authentic Balance
Follow the pack instructions as-is for a rich, aromatic, and authentically spiced South Indian Salna.
🔥🔥🔥🔥🔥 Hot
Turn Up the Heat
Add broken red chillies or chilli powder before the water and sauté well until the raw smell disappears.
No Preservatives; Storage: Keep frozen to maintain freshness.
Ingredients: Onion, Tomato, Green chillies, Curry leaves, Fennel seeds, Turmeric, Coconut, Ginger, Garlic, Besan flour, Home-made garam masala spices Contains: Peanut oil
