Creamy Coconut Curry Base - Kurma (10 oz)
Creamy Coconut Curry Base - Kurma (10 oz)
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Kurma
Creamy Coconut Curry
Ready-to-Cook Meal Base
What is Kurma? A mildly spiced South Indian curry with a rich, creamy coconut-and-cashew gravy. Use this frozen 10 oz base to make vegetable, chicken, or mutton Kurma at home.
✅ Ready in 15–20 minutes
✅ Serves 3–4
✅ No preservatives
✅ Authentic South Indian taste
Kurma is thicker and milder than Salna. Serve it with chapati, dosa, or parotta for an easy, comforting meal.
Servings per box: 4
Preparation Instructions:
1. Thaw the Kurma base (10oz).
2. Add paste with 10oz of water and salt as required in a pressure cooker.
3. Variations:
Vegetable Kurma - add potatoes, carrots, peas and any other choice of vegetables (1lb or ~400g) and cook for 12 mins (2 whistles) on high heat.
Chicken Kurma - add chicken (1lb bone-in / 1.5lb boneless ~400g) cook for 15 mins on high heat 5 whistles.
Mutton Kurma - add mutton (1lb or ~400g) and cook for 25 mins on high heat for 8 whistles.
4. Garnish with coriander and curry leaves (optional step).
5. Serve hot with idli, dosa, chapati, parotta or pulao.
🌶️ Spice Level Customization
🔥 Mild
Make it Milder
Stir in a splash of coconut milk while cooking to soften the heat and add a creamy richness.
🔥🔥🔥 Default
Authentic Balance
Follow the pack instructions as-is for a perfectly balanced, authentic South Indian Kurma flavor.
🔥🔥🔥🔥🔥 Hot
Turn Up the Heat
Add green chilli paste to taste while cooking for an extra kick of heat.
No Preservatives; Storage: Keep frozen to maintain freshness.
Ingredients: Onion, Tomato, green chillies, curry leaves, fennel seeds, turmeric, coconut, cashew nut, whole spices Contains: Peanut oil, cashew nut
