EC Meals
Kurma Base - 6oz
Kurma Base - 6oz
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(Ready-to-Cook – Perfect for Fresh and Healthy Homemade Indian Meals)
Kurma (or Korma) is a rich, mildly spiced curry with a thick, creamy gravy, originating from the Indian subcontinent. It is made with a base coconut, cashew nuts and aromatic spices. Kurma can be vegetarian or non-vegetarian, and it is known for its smooth texture and balanced flavors.
Types of Kurma
- Vegetable Kurma – Made with mixed vegetables like potatoes, carrots, peas, and beans. Popular in South Indian cuisine, especially with chapati, dosa, or parotta.
- Chicken Kurma – A mildly spiced, creamy chicken curry, often enjoyed with naan or rice.
- Mutton Kurma – Rich and flavorful, made with slow-cooked mutton.
Kurma is thicker and milder compared to salna, which is spicier and more watery. South Indian kurma typically has a coconut-based gravy, while North Indian korma leans towards a nut and yogurt-based gravy.
Servings per box: 2
Preparation Instructions:
1. Thaw the Kurma base (6oz).
2. Variations:
Vegetable Kurma - add potatoes, carrots, peas and cook for 12 mins on high heat with 150ml water.
Chicken Kurma - add chicken (1lb bone-in / 1.5lb boneless) cook for 15 mins on high heat with 150ml water.
Mutton Kurma - add mutton (1.5lb) and cook for 25 mins on high heat with 150ml water.
3. Add salt and adjust water level as required.
4. Serve hot with idli, dosa, chapati, parotta or pulao.
No Preservatives; Storage: Keep frozen to maintain freshness.
Ingredients: Onion, Tomato, green chillies, curry leaves, fennel seeds, turmeric, coconut, cashew nut, whole spices Contains: Peanut oil, cashew nut
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