Tangy Tamarind Curry Base - Kolambu (10 oz)
Tangy Tamarind Curry Base - Kolambu (10 oz)
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Kolambu
Tangy Tamarind Curry
Ready-to-Cook Meal Base
What is Kolambu? A tangy South Indian tamarind curry. Add vegetables or your choice of fish, shrimp, or eggs to make a comforting meal at home with this frozen 10 oz base.
✅ Ready in 15–20 minutes
✅ Serves 3–4
✅ No preservatives
✅ Authentic South Indian taste
Kolambu’s bold tamarind tang is especially good served hot with rice.
Servings per box: 4
Preparation Instructions:
1. Thaw the Kolambu base (10oz).
2. Add paste to boiling water (10oz) for 5 mins and add salt as required.
3. Variations:
Fish Kolambu - Add fish (1lb or ~400g) and cook for 10 mins on medium heat until fish is cooked.
Shrimp Kolambu - Add Shrimp (1lb or ~400g) and cook for 7 mins on medium heat until shrimp is cooked.
Veg Kolambu - Add overnight soaked beans with choice of vegetables (1lb or ~400g) and cook for 15 mins in medium heat until beans and vegetables are cooked.
Egg Kolambu - Add poached or raw egg (4 or 5 eggs) and cook for 8-10 mins until egg is cooked to desired consistency.
4. Garnish with coriander and curry leaves (optional step).
5. Serve hot with rice.
🌶️ Spice Level Customization
🔥 Mild
Make it Milder
Add a splash of coconut milk while cooking to balance the tamarind tang and soften the heat.
🔥🔥🔥 Default
Authentic Balance
Follow the pack instructions as-is for a bold, tangy, and authentically spiced South Indian Kolambu.
🔥🔥🔥🔥🔥 Hot
Turn Up the Heat
Add red chilli powder before the water and sauté well to deepen the heat and colour.
No Preservatives; Storage: Keep frozen to maintain freshness.
Ingredients: Mustard seed, Fenugreek seed, Garlic, Onion, Tomato, Curry leaves, Red chilli powder, Coriander powder, Tamarind, Salt Contains: Sesame oil
