Kolambu Base - 10oz
Kolambu Base - 10oz
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Ready-to-cook meal base — just add your protein & cook
✅ Ready in 15–20 minutes
✅ Serves 3–4
✅ No preservatives
✅ Authentic South Indian taste
✅Perfect for busy families, working professionals, and students.
South Indian spiced tamarind gravy base
What is Kolambu?
Kolambu is a spicy tangy tamarind based curry that brings authentic home-made taste by adding protein of your choice like fish, shrimp, egg or vegetables like drumstick, potato, field beans, brinjal (eggplant) based on your preference.
Servings per box: 4
Preparation Instructions:
1. Thaw the Kolambu base (10oz).
2. Add paste to boiling water (10oz) for 5 mins and add salt as required.
3. Variations:
Fish Kolambu - Add fish (1lb or ~400g) and cook for 10 mins on medium heat until fish is cooked.
Shrimp Kolambu - Add Shrimp (1lb or ~400g) and cook for 7 mins on medium heat until shrimp is cooked.
Veg Kolambu - Add overnight soaked beans with choice of vegetables (1lb or ~400g) and cook for 15 mins in medium heat until beans and vegetables are cooked.
Egg Kolambu - Add poached or raw egg (4 or 5 eggs) and cook for 8-10 mins until egg is cooked to desired consistency.
4. Garnish with coriander and curry leaves (optional step).
5. Serve hot with rice
No Preservatives; Storage: Keep frozen to maintain freshness.
Ingredients: Mustard seed, Fenugreek seed, Garlic, Onion, Tomato, Curry leaves, Red chilli powder, Coriander powder, Tamarind, Salt Contains: Sesame oil
