EC Meals

Bhai Biriyani Base

$6.99 USD

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Size 8oz 10oz

Quantity

A rich masala concentrate with caramelized onions, yogurt, and spices for authentic veg or meat biryani.

🆕 Now available in 2 variants (Choose your preferred spice level and portion size – perfect for every palate, from subtle to bold!):
▪️ 8oz – Mild & Balanced
▪️ 10oz – Bold & Spicy

(Ready-to-Cook – Perfect for Fresh and Healthy Homemade Indian Meals)

What is Bhai Biriyani?

Bhai Biriyani is a flavorful and aromatic rice dish, popular in South Asian cuisine, particularly in India and Bangladesh. It is known for its rich blend of spices, fragrant basmati rice, and tender meat, typically chicken, mutton, or beef. The name "Bhai Biryani" often refers to a style of biryani prepared by traditional Muslim cooks, especially in roadside eateries and small dhabas, where the dish is cooked in large, aromatic batches over slow fire.

Bhai Biryani is not just food; it’s an experience that brings together the love for spices, tradition, and the joy of hearty meals. It is a must-try for biryani lovers who enjoy a robust and soulful taste.

Servings per box: 4

Preparation Instructions - Pressure cooking style

Thaw the Bhai Biryani Base (8oz/10oz) and sauté in a pressure cooker for 3 minutes.
Add 1 lb chicken and sauté for 2 minutes.
Add 675 ml (8oz) / 750ml (10oz) of water and add salt to taste.
Close the lid and cook on high flame for 7 minutes.
Add 350g (8oz) / 400g (10oz) basmati rice (washed, soaked for 20 minutes, and drained).
Bring to a boil for 2-3 minutes.
Lock the pressure cooker lid and cook until 1 whistle.
After the whistle, reduce to low heat for 7 minutes, then turn off the stove.
Let it rest for 10 minutes, then fluff and serve with raitha.

No Preservatives; Storage: Keep frozen to maintain freshness.

Ingredients: Onion, Tomato, Cinnamon, Cloves, Cardamom, Mint leaves, Coriander leaves, Yogurt, Salt, Ginger, Garlic, Red Chilli powder, Green Chillies Contains: Peanut oil

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