Puliodharai, also known as tamarind rice, is a beloved South Indian dish made with cooked rice flavored with a tangy, spicy tamarind paste. The key ingredients include tamarind pulp, dry red chilies, mustard seeds, curry leaves, peanuts, and a mix of spices like fenugreek and asafoetida. It’s a popular choice for festivals, lunchboxes, and as a travel-friendly meal due to its long shelf life.
Simply mix it with freshly cooked rice for an authentic and convenient experience.
Servings per box: 4
Preparation Instructions:
1. Thaw the Puliodharai Paste (6oz).
2. Add the paste to rice with required salt and sesame oil.
3. Mix well and serve with boiled eggs or chips (suggested)
Tip: Easy lunch box option for school/work
No Preservatives; Storage: Keep frozen to maintain freshness.
